Laissez les bon temps roulez!

Happy Mardi Gras y’all! Nothing says New Orleans (to me) more than some good ole Jambalaya. But of course, me being me, this isn’t your average Jambalaya. I’ve taken another of my favorite dishes, Stuffed Peppers, and combined them for this tasty, filling dish, perfect to celebrate today (and for about a week, depending on…

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