Because yeah, thats not confusing or any thing 🤨 For the record, a tagine is both a cooking vessel (dish), and type of dish (like a stew or soup), which is usually made in the dish that it’s named after and comes to us courtesy of the Berbers in Africa! Now, I teased a pic…
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Its no Pollock, but it *is* delicious!
Where I get creative with colored cream cheese frosting.
Read MoreI promised you Brunch
And I at least *try* to deliver 😘 This started out as a craving for Eggs Benedict, and it devolved from there. Like it usually does, but hey at least I’m consistent! 🤷♀️ Mini croissants are just the cutest damn things, and ridiculously easy to eat too, here I’ve gone Mexican (Happy Dia de los…
Read MoreNailing #MeatlessMonday
After trolling Tagine recipes on Pinterest for a week while waiting for my new Tagine to arrive, I’m proud to unveil this Eggplant Puttanesca Gnocchi which has nothing to do with a Tagine at all. Because that’s how I roll. 😉 My salty/briny tooth was screaming at me this morning, which just happens to fit…
Read MoreComfort Food Season!
So it begins! I had a chat with Mother Nature a little while back and I was like, “You know MN, if you actually get the temperature down under 90, I’ll totally make my Green Chili Stew.” It took about a month, but she finally caved in! Now this is my absolute favorite comfort dish. It’s…
Read MoreDon’t try this at home
No seriously, don’t do it. In fact, I’m not even going to give you the recipe(s). This was sooooo overly complicated and labor intensive. The end result was delicious (though too sweet for me) but the ROI on the making and the enjoyment of consuming it just wasn’t there. The good news though, is that…
Read More#DGD
I swear I do more than just Brunch my Sunday’s away. I’ve actually allocated all my Sundays to being my Domestic Goddess Days #DGD. These are the days where in between having a fabulous Brunch, I take care of everything that needs to be done to set the following week up for success. This is…
Read MoreA Blasphemous Brunch
Well, It’s Sunday again, so you know what that means – the best meal ever, BRUNCH! Today’s brunch is brought to you by both Gluttony, and a Benediction cocktail 😉 I don’t really have that much of a sweet tooth, but when I do, I really do. This is a take on the savory strata…
Read MoreFancy pants stuffing. For breakfast.
I mean, that’s really what a savory strata is right? An extra eggy stuffing? Go with me on this, its going to be delicious 😋 Being the Bougie Broad that I am, of course I’m using croissants instead of some other kind of bread, but you do you and pick what you like! Challah is…
Read MoreIts hot in herre!
It’s 106, so of course, I’m roasting dinner 😳 I fell in love with Savoy Cabbage a few years ago at a farmers market in Southern France. It was just so gorgeous! I had to try it and I was pleasantly surprised at how tender and sweet it was compared to the more well known…
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