Making a tagine, in a tagine

Because yeah, thats not confusing or any thing ๐Ÿคจ For the record, a tagine is both a cooking vessel (dish), and type of dish (like a stew or soup), which is usually made in the dish that it’s named after and comes to us courtesy of the Berbers in Africa! Now, I teased a pic…

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I promised you Brunch

And I at least *try* to deliver ๐Ÿ˜˜ This started out as a craving for Eggs Benedict, and it devolved from there. Like it usually does, but hey at least I’m consistent! ๐Ÿคทโ€โ™€๏ธ Mini croissants are just the cutest damn things, and ridiculously easy to eat too, here I’ve gone Mexican (Happy Dia de los…

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Nailing #MeatlessMonday

After trolling Tagine recipes on Pinterest for a week while waiting for my new Tagine to arrive, I’m proud to unveil this Eggplant Puttanesca Gnocchi which has nothing to do with a Tagine at all. Because that’s how I roll. ๐Ÿ˜‰ My salty/briny tooth was screaming at me this morning, which just happens to fit…

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Comfort Food Season!

So it begins! I had a chat with Mother Nature a little  while back and I was like, “You know MN, if you actually get the temperature down under 90, I’ll totally make my Green Chili Stew.” It took about a month, but she finally caved in! Now this is my absolute favorite comfort dish. It’s…

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Don’t try this at home

No seriously, don’t do it. In fact, I’m not even going to give you the recipe(s). This was sooooo overly complicated and labor intensive. The end result was delicious (though too sweet for me) but the ROI on the making and the enjoyment of consuming it just wasn’t there. The good news though, is that…

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Fancy pants stuffing. For breakfast.

I mean, that’s really what a savory strata is right? An extra eggy stuffing? Go with me on this, its going to be delicious ๐Ÿ˜‹ Being the Bougie Broad that I am, of course I’m using croissants instead of some other kind of bread, but you do you and pick what you like! Challah is…

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