I promised you Brunch

And I at least *try* to deliver 😘 This started out as a craving for Eggs Benedict, and it devolved from there. Like it usually does, but hey at least I’m consistent! πŸ€·β€β™€οΈ Mini croissants are just the cutest damn things, and ridiculously easy to eat too, here I’ve gone Mexican (Happy Dia de los…

Read More

πŸ’€ Dead Inside πŸ’€

Growing up you’re told not to play with your food. Those people are clearly dead inside, which, come to think of it, is the perfect name for this cocktail πŸ¦‡ This actually started as a “Black Betty”, but you know me, it quickly deviated into this (OMG) so delicious sipper! 2 oz Repasado .5 oz…

Read More

Je ne sais quoi…

Yeah, no clue what this. I mixed up some things I was craving and (thankfully πŸ™) it works! Ooooh, but as I’m thinking about it (while drinking it natch πŸ˜‰), I’ve decided to dub this the “Bittersweet Symphony”. When I first peaked in the pantry at the liquor shelf, I was all Gin, Campari &…

Read More

Getting into the Spirit of things

It’s that time of year. The weather is changing (kind of), the days are shorter, pumpkin spice abounds, and ghosts and goblins are coming forth. To help get into the Spirit of the season, I give you the Samhain Sip 2 oz Bourbon (Makers Cask Strength) 2 oz Pomegranate juice 1 oz Chambord .5 oz…

Read More

A New York State of Mind

For some reason I always think that Fall is the perfect time of year to be in New York, though I’ve only been in the Spring. I should do something about that when this pandemic eases. But moving on, since it’s Fall (88 degrees though it may be) and it’s Friday, for this Happy Hour,…

Read More

Does this make me look Bougie?

I’ve (finally) settled on my namesake cocktail πŸ₯‚ I give you the Bougie Boozy Broad! I guess I’m feeling nostalgic since my birthday is coming up in 15 days. Galliano was pretty popular back in the 70s and today it popped into my head that I needed a bottle, so I grabbed one. But what…

Read More