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Laissez les bon temps roulez!

Happy Mardi Gras y’all! Nothing says New Orleans (to me) more than some good ole Jambalaya. But of course, me being me, this isn’t your average Jambalaya. I’ve taken another of my favorite dishes, Stuffed Peppers, and combined them for this tasty, filling dish, perfect to celebrate today (and for about a week, depending on…

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🏈 Yay Sports! πŸ‰

So that big American game of Super Football is happening this weekend. I’m more of a rugby girl myself (6 Nations is back baby! Allez les Bleus! πŸ‡«πŸ‡·) Either way, this is the perfect dish to serve up at the parties that aren’t happening this year. And it’s healthy(ish) to boot! I’m a huge fan…

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Queen of Scones

I’m a total snob about scones (surprise surprise! NOT!) The thing is that you don’t know how good or bad a scone is until you’ve had one at High Tea the Ritz in London. After that, all scones are less than (at least in my experience) especially the farther away you get from Great Britain…

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Peasant food

Now, I’m the kind of broad who loves her fine dining. The elegance, the artistry, the skill, the pushed boundaries are all sublime. But I don’t crave it. The things I crave are common, simple, easy to make, and let’s face it, inexpensive. Peasant food, street food, comfort food. And this recipe checks all those…

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