Happy Mardi Gras y’all! Nothing says New Orleans (to me) more than some good ole Jambalaya. But of course, me being me, this isn’t your average Jambalaya. I’ve taken another of my favorite dishes, Stuffed Peppers, and combined them for this tasty, filling dish, perfect to celebrate today (and for about a week, depending on…
Read MoreAll articles filed in Bougie Broad
🏈 Yay Sports! 🏉
So that big American game of Super Football is happening this weekend. I’m more of a rugby girl myself (6 Nations is back baby! Allez les Bleus! 🇫🇷) Either way, this is the perfect dish to serve up at the parties that aren’t happening this year. And it’s healthy(ish) to boot! I’m a huge fan…
Read MoreQueen of Scones
I’m a total snob about scones (surprise surprise! NOT!) The thing is that you don’t know how good or bad a scone is until you’ve had one at High Tea the Ritz in London. After that, all scones are less than (at least in my experience) especially the farther away you get from Great Britain…
Read MorePeasant food
Now, I’m the kind of broad who loves her fine dining. The elegance, the artistry, the skill, the pushed boundaries are all sublime. But I don’t crave it. The things I crave are common, simple, easy to make, and let’s face it, inexpensive. Peasant food, street food, comfort food. And this recipe checks all those…
Read MoreNever buy store bought again!
Homemade Chai Pear Cinnamon rolls, so easy you’ll never by store bought again!
Read MoreMy balls are for your pleasure
Some delicious Schweddy Double Chocolate Pecan Bourbon Balls for your holiday pleasure!
Read MoreI’ve got big balls
Stupid simple cookie dough balls for the almond/amaretto fan in your life!
Read MoreNaughty v Nice
Looking back on 2020, I don’t think I’ve done anything to specifically land myself on the naughty list, but I’m also not sure if I’ve done enough to land on the nice list either 🤷♀️. To that end I’m going to bribe the shit out of 🎅 and that starts with these brownie cookies. This…
Read MoreWhen I’m too tired to cook
I make Farotto (Risotto, but with Farro instead of rice). Uhh what? Isn’t that like time consuming and you have to stand over the stove with all the stirring stirring and adding liquid et al? Um yeah sure, unless you know, like me, you cheat. With a rice cooker. 😁 I think I was craving…
Read MoreInstabrunch
I love eggs. Like I could probably, quite happily, survive on a diet that consists of just eggs. Of course when it comes to brunch, one of my favorite ways to eat eggs is in a Quiche! They’re so easy to make and are my go to when I want something more than just scrambled…
Read More